SWEET GOCHU

Sweet Gochu 

We wanted to play with the contrast between fresh Korean green chilies and aged, fermented Korean chili paste, creating something bright, green, and energizing.

Guava leaf, peppercorns, patchouli, and paprika recreate the sharpness of freshly cut chilies. Yuja zest adds brightness, while solar floral molecules lend gentle bitterness to the green pepper skin accord.

Osmanthus and Szechuan pepper bring fruity nuances to the fermented chili paste accord, anchoring the composition with depth and body beneath its vegetal freshness. Ginger root, rosemary resin, and gurjun balsam introduce subtle heat and smokiness, giving the fragrance a lively edge.

Top:  Chopi Pepper, Put-Gochu (Green Chili Pepper), Yuja Zest

Heart: Gochujang, Jocheong (Korean Rice Syrup), Ginger Root

Base: Onggi Clay, Maesil-cheong (Korean Plum Syrup), Cetalox